Queen of Sheba Authentic Ethiopian Cuisine Louisville, Kentucky 2804 Taylorsville, Road

WE ARE NOW OPEN ON MONDAY (7 DAYS A WEEK)

Queen of Sheba restaurant is proud to bring you the first and only authentic Ethiopian Cuisine at its finest here in Louisville, Kentucky without you traveling thousands of miles to Africa. Queen of Sheba’s menu items are selected to be the most popular dishes in Ethiopia with a variety of beef, chicken, lamb, fish and vegetable dishes. With imported herbs and spices, our recipes come straight from Mom's heart. Traditionally, all your entrées are served together on a large round tray to allow you to share your meal with your companion by gathering around the “Mesob” a round Ethiopian table made of straws. Commonly, Ethiopian food is eaten with your fingers by simply tearing off a piece of the Injera (Ethiopian flat bread) and scooping your food with it. However, here at Queen of Sheba, we will be glad to serve your entrees separately with individual plates along with silver wares upon request. So, gather around and enjoy great food, culture and music. Ask for Ethiopian coffee to finish off a traditional meal. We hope you will have a pleasant and unique dinning experience, here at Queen of Sheba. Melkam Megeb !

Queen’s Specialty

Ethiopian Food

Gored-Gored  Fresh tender beef marinated in Awaze sauce (Hot and Spicy). --------------------------------------------------------------------- Lega doro or sega tips Choice of beef or chicken sautéed with onions, choice of green or jalapeño peppers, fresh tomatoes, garlic and Ethiopian spices in light tomato sauce. ----------------------------------------------------------------------------------- Yebeg Tips Fresh Lamb sautéed with onions, green peppers, garlic and Ethiopian spices. -----------------------------------------------------------------------------------

Most of Ethiopian dishes are in a form of stew, which are slowly cooked with organic imported spices that bring astonishing flavors. Traditionally, all your entrées are served together on a large round tray to allow you to share your meal with your companion. Commonly, Ethiopian food is eaten with your fingers by simply tearing off a piece of the injera (Ethiopian flat bread) and scooping your food with it. However, here at Queen of Sheba, we will be glad to serve your entrees separately with individual plates along with silverware upon request. Discover the Art of Healthy Cooking   Ethiopian food is known to be very healthy. We use selected fresh vegetables and USDA approved meats to prepare your dishes with soybean oil and imported organic herbs and spices. We do not use canned, processed or frozen items to prepare our food. Injera is known to be high on iron and low on carbohydrates.