Queen of Sheba
Authentic Ethiopian Cuisine

2804 Taylorsville, Road,Louisville, Kentucky

 

 

 

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Queen of Sheba restaurant is proud to bring you the first and only authentic Ethiopian Cuisine at its finest here in Louisville, Kentucky without you traveling thousands of miles to Africa.

Queen of Sheba’s menu items are selected to be the most popular dishes in Ethiopia with a variety of beef, chicken, lamb, fish and vegetable dishes with imported herbs and spices. Our recipes come straight from Mom's heart. Traditionally, all your entrées are served together on a large round tray to allow you to share your meal with your companion by gathering around the “Mesob” a round Ethiopian table made of straws.



Ethiopian food traditionally eaten with your fingers by simply tearing off a piece of the Injera (Ethiopian flat bread) and scooping your food with it. However, here at Queen of Sheba, we will be glad to serve your entrees separately with individual plates along with silverware.

So, gather around and enjoy great food, culture and music. Ask for Ethiopian coffee to finish off a traditional meal. We hope you will have a pleasant and unique dining experience, here at Queen of Sheba.
MELKAM MEGEB (ENJOY YOUR MEAL)!

Queen’s Specialty

Ethiopian Food

GORED-GORED
 Fresh tender beef marinated in Awaze sauce (Hot and Spicy).
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LEGA SEGA OR DORO TIPS
Choice of beef or chicken sautéed with onions, choice of green or jalapeño peppers, fresh tomatoes, garlic and Ethiopian spices in light tomato sauce.
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VEGETARIAN COMBINATION
One of our popular vegetarian combination dish; Gomen wot, Misir wot and Atakilt.
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SHIFTA TIPS
Choice of beef, chicken or lamb seared on high flame with red onions, mushroom, green peppers, tomatoes and seasonings.
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YEBEG TIPS
Fresh Lamb sautéed with onions, green peppers, garlic and Ethiopian spices.
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Most of Ethiopian dishes are in a form of stew, which are slowly cooked with organic exotic spices that bring astonishing flavors to both meat and vegetable dishes. Ethiopian food is also known for freshly cooked sauteed dishes that are amazingly flavorful.

Here at Queen of Sheba, we strive to provide you consistent quality food and service. Our serving staff are well trained to make your dinning experience as pleasant as possible. The kitchen staff also trained personally by the owner and chef Selam.

We serve a variety of red and white wines including our famous Ethiopian honey wine "Sheba Taj". We also serve a number of domestic and imported beers.

DISCOVER THE ART OF HEALTHY COOKING

 
Ethiopian food is known to be very healthy.
We use selected fresh vegetables and USDA approved meats to prepare your dishes with vegetable oil and imported organic herbs and spices. We do not use canned, processed or frozen items to prepare our food. Injera is known to be high on iron and low on carbohydrates.

SIMPLY HOME COOKING!