All entrée are served with Injera (Ethiopian flat bread made from Teff - a unique Ethiopian cereal grain, wheat and corn flours). Entrées can also be served with rice instead of Injera. Traditionally, Ethiopian food is eaten with your fingers by simply tearing off a piece of the injera, and scooping your food with it. Forks are available upon request.
Choice of serving: Please let your server know your preference.
Traditional Serving (Two or more entrées are placed on a large tray for sharing–No boundaries just dig in and enjoy!)
Individual Serving (Each entrée is served in a separate plate or bowl)