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All entrée are served with Injera (Ethiopian flat bread made from Teff - a unique Ethiopian cereal grain, wheat and corn flours).  Entrées can also be served with rice instead of Injera. Traditionally, Ethiopian food is eaten with your fingers by simply tearing off a piece of the injera, and scooping your food with it. Forks are available upon request.

 

Choice of serving: Please let your server know your preference.

Traditional Serving (Two or more entrées are placed on a large tray for sharing–No boundaries just dig in and enjoy!)

Individual Serving (Each entrée is served in a separate plate or bowl)

Appetizers

 

Sambussa      $4
Choice of beef, chicken, or lentil mixed with onions, green peppers, garlic and Ethiopian spices stuffed in thin pastry shells and pan fried. (two pieces)

Fossolia wrap   $4
Green beans, carrots, onions, cooked in light tomato sauce; wrapped with Injera.(four pieces).  Add chicken or beef - $1.

Kosta wrap     $4
Fresh spinach sautéed with diced onions and garlic mixed with Aybe (home made cottage cheese); wrapped with Injera (four pieces).   Add chicken or beef - $1.

Kitfo wrap       $4.50
F
reshly grounded beef cooked with seasoned butter and mit-mita swrapped with Injera  (four pieces).

Timatim Fit-fit       $4
Injera mixed with diced tomatoes, green pepper, onion, and lemon dressing. (Served cold)

Seneg Karia         $3
Stuffed jalapeños with dices onion, tomatoes and seasonings in lemon dressing. (Traditionally served with your entrees)

Appetizer Sampler     $7.50
Appetizer sample platter: Kosta wrap, Fossolia wrap, timatim fit-fit and choice of Sambussa.

Meat Wot (stew) Dishes
Served with Injera or rice, side salad and Kik wot

Doro wot     $10.50
Spicy chicken stew; chicken drum sticks, slowly cooked in minced onions, fresh garlic and ginger with berbere (Ethiopian hot spice made with red chili peppers) sauce.

Sega wot     $10.50
Beef stew; lean cubed beef, slow cooked in minced onions, garlic and fresh ginger with berbere (Ethiopian hot spices made with red chili peppers) sauce.

Alicha Sega wot   $10.50
Mild tender beef stew; slow cooked with onion, potatoes, garlic, ginger, and turmeric.

Gomen sega wot   $10.00
Collard greens, onions, carrots, potatoes and beef cooked  with garlic in a mild sauce

Alicha Doro wot   $10.50
Cubes of Chicken breast; slow cooked with onion, potatoes, garlic, ginger, and turmeric.

Queen’s Specialty
Served with Injera or rice, side salad and gomen

Gored-Gored spicy   $12.50
Fresh tender beef cubes sautéed in Awaze s (paste of special blend of Ethiopian spices made with berbere). Cooked rare, med, or well.

Kitfo spicy      $12.50
Freshly grounded beef mixed with seasoned butter and mit-mita* served with Aybe (home made cottage cheese). Cooked rare, med, or well.

Saff spicy     $12.50
Marinated beef in special blend of spices, cooked with diced onion, garlic in light seasoned butter.

Shifta Tips   $11.95
Choice of beef, chicken or lamb seared on high flame with red onions, mushrooms, green peppers, tomatoes and seasoning. (Lamb add $1)

Vegetarian Dishes all vegan
Served with Injera or rice, side salad and Kik wot 

 

Spicy Lega Engudai Tips       $9.95
Mushrooms sautéed with onions, green or jalapeño peppers, fresh tomatoes, garlic and Ethiopian spices in light tomato berbere sauce.

Fossolia     $8.95
Green beans, carrots, onions, and Ethiopian spices cooked in light tomato sauce.

Kik wot    $8.50
Split lentils stew; simmered in onions, garlic, and berbere (Ethiopian hot spice made with red chili peppers).

Atakilt    $8.95
Sliced cabbage, onions, and carrots cooked to perfection in a mild tomato sauce.

Engudai Tips           $9.50
Fresh mushrooms sautéed with onions, green pepper, garlic and seasonings.

Gomen wot          $8.95
Collard greens, onions and potatoes cooked to perfection with garlic in a mild sauce.

Misir wot          $8.50
Lentil stew simmered in onions, garlic seasoned with turmeric and herbs.

*Please Note: Health Department warning !

 

"Consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness."

Salads

 

House Salad   $4.00
Green leaf lettuce, tomatoes, red onions, and green peppers tossed in lemon dressing.

Timatim Selata   $4.50
Fresh tomatoes, green peppers, onion, cilantro sprinkled with berbere and mixed in lemon vinegar dressing.

Tips Salad   $6.50
Sautéed chicken or beef over House salad.

Tips Dishes (Sautéed) (Lamb add $1)
Served with Injera or rice, side salad and Kik wot

Sheba Tips     $11.50
Choice of Beef, Chicken or Lamb sautéed with onions, green peppers, garlic and Ethiopian spices.

Ye-Asa Tips    $11.95
Seasoned fresh tilapia, pan fried and served with a bed of caramelized onions and green peppers.

Shifta Tips     $11.95
Choice of beef, chicken or lamb high flame pan seared with red onions, green peppers, mushrooms, tomatoes.

Awaze Tips s   $11.95
Choice of beef, chicken or lamb sautéed with onions, green peppers, spicy awaze (paste of special blend of Ethiopian spices made with berbere).

Lega Tips   $11.95
Choice of beef, chicken or lamb sautéed with onions, choice of green or jalapeño peppers, fresh tomatoes, garlic and Ethiopian spices in light tomato sauce.

Derek Tips   $11.50
Choice of cubes of beef , chicken or Lamb pan seared with seasoned, served with a side of Awaze(hot sauce).

Combination Dishes
Served with Injera or rice, side salad and Kik wot
No Substitution with comb. dishes please.
 

Meat Combination

oro wot, Sega wot and Alicha sega wot
Serving for one: $12.95
Serving for two: $23.95 Dine-in only

Meat and vegetable Combination
Doro wot, Alicha Sega wot, gomen wot and Atakilt.
Serving for one: $13.95 
Serving for two: $24.95 Dine-in only

Vegetarian Combination
Misir wot, Atakilt and Gomen wot.
Serving for one: $10.95 
Serving for two: $18.95 Dine-in only

Tips and Vegetable Combination
Choice of Doro, Sega or  yebeg tips, Atakilt, Fossolia and Alicha sega wot.
Serving for one: $14.95 
Serving for two:  $26.95 Dine-in only
Serving for three: $37.95 Dine-in only
Serving for four:  $47.95 (both Doro & Sega tips)  Dine-in only

Desserts

Baklawa (two pieces)           $4
Layers of phyllo dough and mixed nuts marinated in honey syrup.

Limoncello Mascarpone Cake $ 4

Double layered chocolate cake $ 4

For Kids

 

Alicha sega or doro over Injera or rice  $4

Chicken or Beef with rice  $4


Misir wot fitfit or over rice  $4


Sambusa $4

 

Non-Alcoholic

 

Ethiopian Coffee – Served traditionally in Ethiopian clay coffee pot (allow 5-10 minutes)       $ 3.00


Ethiopian Hot Tea and Ice Tea    $ 2.00


Orange, Cranberry, Pineapple Juices  $ 2.50


Coke, Diet Coke, Sprite, Ginger Ale, Lemonade   $ 2.00

 

Also serving wines and beers

Try out exclusive Sheba tej (honey wine)