Appetizers

Sambussa      $4
Choice of beef, chicken, or lentil mixed with onions, green peppers, garlic and Ethiopian spices stuffed in thin pastry shells and pan fried. (two pieces)

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Fossolia wrap   $4
Green beans, carrots, onions, cooked in light tomato sauce; wrapped with Injera.(four pieces).  Add chicken or beef - $1.

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Kosta wrap     $4
Fresh spinach sautéed with diced onions and garlic mixed with Aybe (home made cottage cheese); wrapped with Injera (four pieces).   Add chicken or beef - $1.

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Kitfo wrap       $4.50
Freshly grounded beef cooked with seasoned butter and mit-mita swrapped with Injera  (four pieces).

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Timatim Fit-fit       $4
Injera mixed with diced tomatoes, green pepper, onion, and lemon dressing. (Served cold)

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Seneg Karia         $3
Stuffed jalapeños with dices onion, tomatoes and seasonings in lemon dressing. (Traditionally served with your entrees)

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Appetizer Sampler     $7.50
Appetizer sample platter: Kosta wrap, Fossolia wrap, timatim fit-fit and choice of Sambussa.

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Meat Wot (stew) Dishes
Served with Injera or rice, side salad and Kik wot

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Doro wot     $10.50
Spicy chicken stew; chicken drum sticks, slowly cooked in minced onions, fresh garlic and ginger with berbere (Ethiopian hot spice made with red chili peppers) sauce.

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Sega wot     $10.50
Beef stew; lean cubed beef, slow cooked in minced onions, garlic and fresh ginger with berbere (Ethiopian hot spices made with red chili peppers) sauce.

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Alicha Sega wot   $10.50
Mild tender beef stew; slow cooked with onion, potatoes, garlic, ginger, and turmeric.

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Gomen sega wot   $10.00
Collard greens, onions, carrots, potatoes and beef cooked  with garlic in a mild sauce

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Alicha Doro wot   $10.50
Cubes of Chicken breast; slow cooked with onion, potatoes, garlic, ginger, and turmeric.

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Queen’s Specialty
Served with Injera or rice, side salad and gomen

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Gored-Gored spicy   $12.50
Fresh tender beef cubes sautéed in Awaze s (paste of special blend of Ethiopian spices made with berbere). Cooked rare, med, or well.

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Kitfo spicy      $12.50
Freshly grounded beef mixed with seasoned butter and mit-mita* served with Aybe (home made cottage cheese). Cooked rare, med, or well.

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Saff spicy     $12.50
Marinated beef in special blend of spices, cooked with diced onion, garlic in light seasoned butter.

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Shifta Tips   $11.95
Choice of beef, chicken or lamb seared on high flame with red onions, mushrooms, green peppers, tomatoes and seasoning. (Lamb add $1)

Vegetarian Dishes all vegan
Served with Injera or rice, side salad and Kik wot 

Spicy Lega Engudai Tips       $9.95
Mushrooms sautéed with onions, green or jalapeño peppers, fresh tomatoes, garlic and Ethiopian spices in light tomato berbere sauce.

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Fossolia     $8.95
Green beans, carrots, onions, and Ethiopian spices cooked in light tomato sauce.

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Kik wot    $8.50
Split lentils stew; simmered in onions, garlic, and berbere (Ethiopian hot spice made with red chili peppers).

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Atakilt    $8.95
Sliced cabbage, onions, and carrots cooked to perfection in a mild tomato sauce.

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Engudai Tips           $9.50
Fresh mushrooms sautéed with onions, green pepper, garlic and seasonings.

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Gomen wot          $8.95
Collard greens, onions and potatoes cooked to perfection with garlic in a mild sauce.

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Misir wot          $8.50
Lentil stew simmered in onions, garlic seasoned with turmeric and herbs.

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